Posts in Recipes
Meyer Lemon Margarita

Meyer Lemons are one of my favorite citrus in that they have this sort of blend between sweet orange and lemon that is truly not seen in any other citrus. This is why they make the BEST margaritas.

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RecipesMeg S.Comment
Tatte Bakery Focaccia

I recently fell back in love with focaccia. It probably had something to do with having a freshly baked piece right out of the oven after a long baking class at the Tatte Bakery in Caimbridge in January on a cold night. Now, you too can learn to make focaccia at home. I HIGHLY suggest their backing class if you are considering learning to bake more. 

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Meyer Lemon Whiskey Sour

I love Meyer Lemons in winter, especially up in New England, when just about now our friends in Southern States are starting to post all these things about Spring! So jealous, but citrus is still pretty good in the market, so I hold on tight and enjoy what I do have in season.

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RecipesMeg S.Comment
Tomato Miso Soup by Anna Jones

I can't say I knew I would love this recipe when I first read it. Miso and Tomato together? Have you ever tried it? I certainly had not, and let me tell you -- this recipe has been made three times in the past few months. That's a lot for one soup, and I can't wait to try the rest from Anna Jones's A Modern Way to Cook.

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RecipesMeg S.Comment
The Start of Sourdough Fever

Part of my 2017 challenges I am giving myself, includes a sourdough challenge. No defined structure except to keep trying and attempt at keeping my learning throughout the year. Part one started with a baking class and a whole wheat starter.

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RecipesMeg S.Comment